Savory to Sweet, 2016
Oil on canvas, 30×40
The Inn at Little Washington: Nestled in the Virginia countryside under the watchful eye of the Blue Ridge Mountains, the charming five-star epicurean escape endures as the state’s finest restaurant. Chef-owner Patrick O’Connell enchants the senses with impeccably executed, French accented haute cuisine presented with dashes of mischief and whimsy. Eating at the Inn isn’t just about enjoying a meal — it’s a once in a lifetime experience never to be forgotten.
Description by Nevin Martell. Nevin is a D.C.-based food, travel, and lifestyle writer who has been published in The Washington Post, The New York Times, Saveur, Fortune, Travel + Leisure, and Runner’s World, and has authored seven books. He is currently co-authoring the Red Truck Bakery cookbook, which will be published by Clarkson & Potter in spring 2018.